Rheinnatur BIO almond flour, natural, blanched, low carb, gluten-free, keto, vegan | 200g bag

Pure organic natural product - low in carbohydrates and 100% vegan

• NATURALLY DELICIOUS: Our ORGANIC almond flour is a purely natural product made from blanched and finely ground almond kernels - 100% natural, without genetic engineering and without preservatives or additives.
• LOW CARB & GLUTEN-FREE: Almond flour is the healthy alternative to wheat flour and contains few carbohydrates, but lots of protein and fiber - also ideal for the ketogenic diet.
• FOR COOKING AND BAKING: Our ORGANIC almond flour is ideal for cooking and baking. And it also gives smoothies, muesli or yoghurt a pleasant nutty taste.
• 100% VEGAN: The low-carb flour is often used for vegetarian or vegan diets and is well tolerated. It convinces with its high protein content and mild aroma.
• HIGH-QUALITY ALMOND PROTEIN: Almonds are ideal sources of protein and contain few carbohydrates. Our ORGANIC almond flour is free from additives such as salt, palm fat or sugar and has a convincing taste. Organic control number: DE-ÖKO-006

100% natural

Rheinnatur BIO almond flour made from blanched, finely ground almond kernels is a purely natural product and contains no additives, flavor enhancers or preservatives. It is naturally low in carbohydrates and ideal for low carb and keto diets. Almond flour is purely plant-based and 100% vegan.

Gluten-free and delicious!

As an ideal alternative to wheat flour, it is also often used for gluten-free nutrition. The taste is typical of the species, which is why the almond flour tastes mild and nutty. The almond flour powder is light to off-white in color.

Nutritional information per 100g

according to EU VO 1169/2011

As our name suggests, we stand for pure nature in our products!

We attach great importance to the 100% naturalness of our products, which is why you will not find any additives, flavor enhancers or preservatives in our products. The taste is typical of the species.