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Rheinnatur almond flour, natural, blanched | Low Carb, Gluten Free, Keto, Vegan | 200g bag

Rheinnatur almond flour, natural, blanched | Low Carb, Gluten Free, Keto, Vegan | 200g bag

Regular price 5,37 € EUR
Regular price Sale price 5,37 € EUR
Unit price 26,85 €  per  kg
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Pure natural product - low in carbohydrates and vegan

  • NATURALLY DELICIOUS: Our almond flour is a purely natural product made from blanched and finely ground almond kernels - 100% natural, without genetic engineering and without preservatives or additives.
  • LOW CARB & GLUTEN-FREE: Almond flour is the healthy alternative to wheat flour and contains few carbohydrates, but lots of protein and fiber - also ideal for the ketogenic diet.
  • FOR COOKING AND BAKING: Our premium almond flour is ideal for cooking and baking. And it also gives smoothies, muesli or yoghurt a pleasant nutty taste.
  • 100% VEGAN: The low-carb flour is often used for vegetarian or vegan diets and is well tolerated. It convinces with its high protein content and mild aroma.
  • HIGH-QUALITY ALMOND PROTEIN: Almonds are ideal sources of protein and contain few carbohydrates. Our almond flour is free from additives such as salt, palm fat or sugar and has a convincing taste.

100% natural

Rheinnatur almond flour made from blanched, finely ground almond kernels is a purely natural product and contains no additives, flavor enhancers or preservatives. It is naturally low in carbohydrates and ideal for low carb and keto diets. Almond flour is purely plant-based and 100% vegan.

Gluten-free and wonderfully delicious!

As an ideal alternative to wheat flour, it is also often used for gluten-free nutrition. The taste is typical of the species, which is why the almond flour tastes mild and nutty. The almond flour powder is light to off-white in color.

Nutritional information per 100g according to EU VO 1169/2011

  • Energy: 2537.26 kJ / 607 kcal
  • Bold: 53.57g
  • of which unsaturated fatty acids: 3.57 g
  • Carbohydrates: 17.86 g
  • of which sugar: 3.57 g
  • protein: 21.43 g
  • Fiber: 10.70 g


Cool and dry, tightly sealed

Healthy alternative to wheat flour

Use our almond flour for cooking, baking or as a delicious topping for muesli or yoghurt for breakfast. The slightly nutty taste gives every dish a special touch. The high protein and fiber content makes the almond flour nutritious, so you stay full for a long time. This is how you start the day with a healthy diet full of energy.

As our name suggests, we stand for pure nature in our products!

We attach great importance to the 100% naturalness of our products, which is why you will not find any additives, flavor enhancers or preservatives in our products. The flavor is species-specific.


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Für unsere BIO-Produkte gilt:

Unser Betrieb wird durch die Öko-Kontrollstelle DE-ÖKO-006 regelmäßig geprüft. Die uns dauerhaft zugeordnete Kontrollstelle 006 ist die Firma ABCERT AG.

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