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RheinNatur

Rheinnatur Flaxseed roasted and ground, golden flaxseed, flaxseed flour, vegan | 200 g

Rheinnatur Flaxseed roasted and ground, golden flaxseed, flaxseed flour, vegan | 200 g

Regular price 5,79 € EUR
Regular price Sale price 5,79 € EUR
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Purely natural product - healthy fats, antioxidants and fiber

  • NATURAL FLAXSEEDS: Flaxseeds are rich in natural protein and fatty acids. The plant-based foods contain healthy fats, antioxidants and fiber.
  • GROUND AND ROASTED: The flaxseed powder has a nutty, roasted flavor due to the roasting. They are ground into a fine powder.
  • WELL TOLERATED: Flaxseed flour can be a valuable addition to a low-carb diet, it is easily digestible and easy to digest.
  • 100% VEGAN: Our ground flaxseeds are free of preservatives and additives. They are suitable for vegan and vegetarian diets.
  • VERSATILE: Flaxseed is often used as an egg substitute in baked goods. It can also be added as a topping over oatmeal, muesli, yogurt and smoothies.

100% natural

Rheinnatur Linseed, consisting of roasted and ground linseed, is a purely natural product and contains no additives, flavor enhancers or preservatives. Due to its composition, flaxseed supports the natural digestion (when consumed regularly).

Gluten-free, vegan and delicious!

As an ideal alternative to eggs, it is often used as a substitute in baked goods. Flaxseeds also taste wonderful as a topping over oatmeal, muesli, yoghurt and smoothies!

The pre-roasting of the flaxseeds gives the ground powder a nutty, roasted flavor. Linseed is purely vegetable and 100% vegan.

Nutritional information per 100g

according to EU VO 1169/2011
  • Energy: 2510 kJ / 600 kcal
  • Bold: 45 g
  • of which unsaturated fatty acids: 41 g
  • Carbohydrates: 1-2 g
  • of which sugar: 1-2 g
  • protein: 24 g
  • Fiber: 24 g
Storage

Cool and dry, tightly sealed

As our name suggests, we stand for pure nature in our products!

We attach great importance to the 100% naturalness of our products, which is why you will not find any additives, flavor enhancers or preservatives in our products. The taste is species-specific

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